Cheese Making Class March 4 2012

March 4, 2012 1:00 pm – 4:00 pm

Rooted Nutrition Classes

3 Hours

Fermented dairy-intro to CHEESE! With Cedana Bourne
(egg-free, veggie, gluten-free, hands-on)
In this fun and informative class, you learn how to make veggie-friendly farmer’s cheese ( no rennet) using dairy kefir grains.
You’ll be making flavoured soft cheese and going home with your own dairy kefir culture!
Other recipe ideas and uses for dairy kefir
Making ghee- Ayurvedic clarified butter
More than cheese, in this class you will be learning about the health and political issues around dairy:
What’s homogenization and how does it affect my milk?
Pasteurization: the raw milk battle and where to get real milk
* Please bring a small jar to take home your dairy kefir culture!

Radha

728 Main st.

Vancouver bc

Andrea Potter rootednutrition@gmail.com

http://wholefoodscooking.ca/cookingclasses/

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